Radicchio Wrapped Goat Cheese

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 4 tablespoons balsamic vinegar
• 4 teaspoons thyme (chopped, fresh)
• 2 teaspoons mustard (dijon)
• 12 radicchio (leaves, blanched slightly in simmering water to soften)
• 4 ounces goat cheese (logs, cut into rounds)
• 6 tomatoes (small, sliced, yellow & orange if available)
• salt (to taste)
• pepper (to taste)

Recipe

• 1 whisk first 4 ingredients together.
• 2 arrange leaves on work surface. brush center of each leaf w/marinade. place cheese rounds in center of each leaf. fold up leaf around cheese creating bundles, cover and chill.
• 3 heat seasoned grill to medium-high. brush each wrap with dressing and grill until cheese softens and leaves slightly char.
• 4 arrange tomatoes slices on plate, place bundles on top drizzle w/remaining dressing, salt & pepper.
• 5 option: garnish with fresh thyme or chives.