Rachel's Healthy Hummus
Total Time: 5 mins
Preparation Time: 5 mins
Ingredients
- 2 (15 ounce) cans chickpeas
- 1/4 cup tahini
- 6 tablespoons lemon juice
- 1 teaspoon cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon sweet paprika (mild)
- 1 teaspoon salt
- 4 garlic cloves (minced)
Recipe
- 1 drain chick peas and reserve juice. combine all ingredients in food processor and blend until smooth add reserved juice as needed to ensure a smooth mixture. (i use almost all of the juice when i make this) taste and adjust seasoning to your taste.
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