Pumpkin Butter

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 3/4 cups pumpkin puree
• 1 cup sugar
• 1 cup brown sugar
• 3/4-1 tablespoon pumpkin pie spice
• 1 (1/8 ounce) packet unflavored gelatin

Recipe

• 1 in a 2 quart saucepan, combine all ingredients, mix well.
• 2 place over medium high heat and bring to a boil; reduce heat and simmer, stirring constantly for 5 minutes.
• 3 spoon mixture into jars, fill within 1/4 inch from top.
• 4 cover at once with metal lids, screw on bands and set in boiling water bath for 10 minutes, making sure the jars are covered with water.