Ingredients
- Servings: 4
- 4 slices crusty bread
- 3 tablespoons olive oil
- 1 tablespoon pesto sauce
Recipe
- 1 cut the bread into bite size chunks and tip into an oven proof pan.
- 2 mix the oil and pesto and toss with bread until coated.
- 3 bake at 190c for 10 minutes.
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