Minced Clam, Cheese Triscuit Cracker Melts

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 2 (6 1/2 ounce) cans minced clams, drained
• 1/4 cup mayonnaise (just use enough to hold clams together)
• 1 pinch garlic salt
• 10 ounces cracker barrel brick extra sharp cheddar cheese
• 1 (9 1/2 ounce) box triscuit crackers

Recipe

• 1 drain minced clams, add mayo -- enough to just bind the clams together. add a pinch of garlic salt and blend.
• 2 spread mixture onto crackers.
• 3 slice the cheese in semi thin slices (cracker barrel cheese is the perfect square size of triscuits).
• 4 place cheese slice onto each.
• 5 place under broiler for just a minute or two until cheese melts.