Pan Fried Eggplant

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 6
• 1/3 cup cornmeal
• 1/3 cup flour
• 3/4 teaspoon salt
• 1 teaspoon pepper
• 1/4 cup parmesan cheese, grated
• 1 egg
• 2 tablespoons water
• 2 lbs eggplants
• butter, enough for pan frying

Recipe

• 1 sift together cornmeal, flour, salt and pepper.
• 2 stir in cheese.
• 3 beat egg and water.
• 4 cut eggplant into 1/2 inch slices.
• 5 roll in breading.
• 6 dip into egg mixture.
• 7 roll again in breading.
• 8 pan fry in butter over medium heat about 5 minutes per side.
• 9 turn only once.