Onions (oignons) Monegasque

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 500 g pickling onions, peeled
• 2 teaspoons icing sugar
• 2 tablespoons olive oil
• 1 1/2 tablespoons tomato paste
• 1 1/2 tablespoons vinegar
• 1 1/2 tablespoons sultanas
• 250 ml water
• bouquet garni
• 1 teaspoon salt
• fresh ground pepper

Recipe

• 1 combine all ingredients in a medium saucepan.
• 2 bring to the boil and simmer covered until the onions are softened but still in shape.
• 3 cool & refrigerate.