Onions Monegasque - Appetizers

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 60 small boiling onions, peeled, leave some root so the onion holds together
• 1 1/2 cups wine
• 1/3 cup wine vinegar
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 garlic cloves
• 1 teaspoon salt
• 4 tablespoons tomato paste
• 1/4 teaspoon saffron
• 3/4 cup sultana raisins

Recipe

• 1 put the onions in a saucepan with the wine, oil, vinegar, bay leaf, garlic, and salt the fluid should just cover the onions if not add a bit more wine.
• 2 bring to a boil, simmer gently for 6 minutes.
• 3 stir in the tomato paste, saffron and raisins.
• 4 continue to simmer for 3 more minutes or until the onions are just tender and not too soft. remove from heat and chill.