Ingredients
- 1/2 cup chopped pitted ripe olives
- 3 garlic cloves
- 1 teaspoon anchovy (optional)
- 1/2 lemon
- salt and pepper
- 1 tablespoon olive oil
Recipe
- 1 chop garlic.
- 2 squeeze lemon.
- 3 add rest of ingredients.
- 4 i use just a wee bit of anchovies.
- 5 process to desired consistancy.
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