Marinated Mushrooms

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• 2 cups wine vinegar
• 2/3 cup extra virgin olive oil
• 1 small onion, chopped
• 4 cloves garlic, chopped
• 4 teaspoons salt
• 4 teaspoons fresh ground black pepper
• 4 teaspoons sugar
• 2 1/2 lbs small fresh mushrooms, cleaned,tough ends of stems cut off
• 4 tablespoons chopped fresh parsley leaves

Recipe

• 1 thoroughly mix all ingredients except mushrooms and parsley.
• 2 add mushrooms, quartered or sliced if desired or if you had to use large mushrooms.
• 3 cover and let marinate at least overnight (or longer) in refrigerator, stirring occasionally.
• 4 add parsley during the last 2 hours.
• 5 after use, strain and save marinade for next time.