Olive Oyl's Treat For Popeye (spinach Stuffed Mushrooms)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 24 large mushrooms, stems removed and stems chopped,set aside
• 2 tablespoons butter
• 1 cup onion, finely diced
• 1/4 teaspoon dried thyme
• 1 1/2 cups spinach, finely chopped
• 3 tablespoons breadcrumbs
• 1/2 cup parmesan cheese, grated
• salt and pepper

Recipe

• 1 butter a cookie sheet with 1 tbsp butter and place mushroom caps, face up on it.
• 2 in a large skillet heat butter and allow to melt.
• 3 add onions and thyme.
• 4 when onions begin to brown add chopped mushroom stems, spinach and bread crumbs.
• 5 continue to cook on medium to high heat until tender and moisture has evaporated approximately 5 minutes.
• 6 remove from heat add parmesan, salt& pepper, stir well.
• 7 stuff each mushroom with filling, use all the filling.
• 8 sprinkle remaining butter over the caps.
• 9 bake 375f degrees oven for 15-20 minutes.
• 10 eat your heart out barnacle bill!