Moroccan Herbed Olives

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 1 lb kalamata olives or 1 lb greek olive
• 1/4 cup olives or 1/4 cup vegetable oil
• 2 tablespoons snipped parsley
• 2 tablespoons snipped fresh cilantro
• 1 tablespoon lemon juice
• 1/2 teaspoon crushed red pepper flakes
• 2 garlic cloves, finely chopped

Recipe

• 1 rinse olives under cold running water; drain.
• 2 place in 1-quart jar with tight-fitting lid.
• 3 mix remaining ingredients; pour over olives.
• 4 cover tightly and refrigerate, turning jar upside down occasionally, 1 to 2 weeks.
• 5 serve at room temperature.
• 6 these keep well if tightly covered and refrigerated.