Ingredients
- Servings: 8
- 16 ounces vegan mayonnaise
- 16 ounces vegan sour cream
- 1 tablespoon lawry's seasoned salt
- 1 tablespoon dill weed
- 1 tablespoon dried onion
Recipe
- 1 mix all ingredients together until well-mixed.
- 2 serve right away or cover and refrigerate.
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