Marinated Beetroot

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups olive oil
• 1 cup wine vinegar
• 7 beets, cooked, sliced
• 3 shallots, finely chopped
• 2 garlic cloves, finely chopped
• 2 chilies, finely shredded
• thyme leaves

Recipe

• 1 pour the olive oil into a large bowl. add the vinegar.
• 2 in a serving bowl, layer some of the beetroot. scatter over some shallot, garlic and chili. sprinkle with thyme leaves. pour over some of the marinade.
• 3 repeat the layers until the ingredients are all used up. refrigerate for 24 hours.
• 4 serve at room temperature as an antipasto.