Marinaded Artichokes And Mushrooms

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• Servings: 4
• 1 cup water
• 1/2 cup cider vinegar
• 1 (9 ounce) package frozen artichokes, halves
• 1/2 lb medium mushroom, trimmed
• 1/3 cup olive oil
• 1/4 cup cider vinegar
• 1 medium lemon, juice of
• 1 tablespoon chopped green onion (green part only)
• 1 teaspoon tamari soy sauce
• 1 medium garlic clove, crushed
• 1 teaspoon dried oregano, crumbled
• 1 teaspoon dried marjoram, crumbled
• 1/2 teaspoon dried thyme, crumbled
• 1/2 teaspoon dried basil, crumbled
• fresh ground pepper

Recipe

• 1 combine water and vinegar in 3-quart stainless steel saucepan and bring to boil over high heat.
• 2 add artichoke halves and immediately remove from heat; let stand 4 to 5 minutes.
• 3 remove artichokes from pan with slotted spoon and let cool.
• 4 add mushrooms to same liquid, place over high heat and bring to boil.
• 5 let boil until mushrooms are just tender, about 5 to 8 minutes.
• 6 drain well; let cool.
• 7 transfer artichokes and mushrooms to 1 quart glass jar with tight-fitting lid.
• 8 add oil, vinegar, lemon juice,green onion,soy sauce,garlic,herbs and pepper and shake well.
• 9 refrigerate at least 24 hours, shaking jar occasionally.
• 10 strain before using.