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Friday, June 12, 2015

Layered Dip For Taco Chips

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • 250 g cream cheese (block, not tub, diet is fine)
  • 1/2 cup miracle whip (or mayo plus miracle whip from mayonnaise additive)
  • 1 cup salsa (i use medium hot)
  • 1 cup diced tomato
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese

Recipe

  • 1 blend cream cheese and miracle whip. i use my food processor. (these days i only buy mayonnaise and add 4 tsp of miracle whip from mayonnaise additive to make miracle whip.) spread in bottom of 9 inch pie plate.
  • 2 spread tomato on top.
  • 3 spread salsa on top.
  • 4 spread lettuce on top of tomato and salsa.
  • 5 finally spread cheese on top.
  • 6 refridgerate until serving time.
  • 7 serve with tortilla chips.
  • 8 make ahead: mix base, store in sealed container in fridge. prepare and store remaining ingredients in zip lock bags. then just assemble quickly at serving time.

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