I-love-pickles Fried Dill Pickles

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup ice water
• 1 egg yolk
• 2 tablespoons pickle juice
• 4 cups dill pickles, sliced 1/4-inch thick and drained or 4 cups dill pickles, whole, drained
• vegetable oil (for frying)

Recipe

• 1 stir flour, cornstarch, baking powder and salt into large bowl.
• 2 make a well in center; add water, egg yolk and pickle juice, all at once.
• 3 stir with wire whisk to make a smooth batter.
• 4 cover bowl and refrigerate 30 minutes.
• 5 heat at least 2 inches of oil in deep fryer or large saucepan to 375ºf.
• 6 in batches, dip pickle slices in the batter to coat evenly and lightly.
• 7 fry without crowding in hot oil until golden and crisp, 1-1/2 to 2 minutes.
• 8 drain on paper towels and serve at once.