Ingredients
- 4 ounces light vanilla soymilk
- 3 ounces fat-free cheddar cheese
- 2 ounces velveeta reduced fat cheese product
- 2 tablespoons fat free cream cheese
Recipe
- 1 melt all three cheeses in a saucepan with the soymilk; stir to combine.
- 2 best results for me on a low to medium heat, stirring constantly so it doesn't burn to the bottom of the pan.
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