Grilled Sweet Chilli Chicken

Total Time: 45 mins Preparation Time: 35 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1 fresh red chile, finely chopped (seeded if you wish)
• 2 garlic cloves, crushed
• 1 tablespoon fresh ginger, grated
• 4 tablespoons honey
• 2 tablespoons soy sauce
• 4 tablespoons lime juice
• 1 spring onion, diagonally and thinly sliced
• 1 fresh red chile, seeded and finely sliced
• 1 tablespoon fresh mint leaves, roughly chopped
• 1 tablespoon fresh coriander, leaves

Recipe

• 1 you will need flat metal skewers or if using wooden skewers, then soak them in water for atleast 20 minutes to stop them from burning.
• 2 cut each breast leangthwise into 3 strips.
• 3 combine chilli, garlic, ginger, honey, soy sauce and lime juice in a bowl and reserve 4 tbsp of this mixture in another bowl.
• 4 add chicken to remaining mixture and toss to coat evenly.
• 5 cover and refrigerate for 30 minutes (you can marinate for upto 2 hours in advance).
• 6 pre-heat the grill to medium-hot for indoor grilling, or for outdoor grilling over medium-hot coals.
• 7 thread 2-3 chicken strips onto each skewer.
• 8 grill the chicken pieces turning every 2 minutes and basting until cooked through, for about 10 minutes.
• 9 drizzle over the reserved sweet chilli mixture and sprinkle with chopped spring onion, chilli, mint and coriander leaves and serve hot.