Greek Cucumber Yogurt Sauce (tzatziki)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 cups greek yogurt, strained of excess water
• 1 cup sour cream
• 2 cucumbers, peeled and grated (strained of excess juice)
• 1/2 cup fresh dill, chopped
• 3 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 whisk together the greek yogurt and sour cream in a bowl.
• 2 stir in the grated cucumber and chopped fresh dill.
• 3 in a separate bowl, whisk together the extra virgin olive oil, apple cider vinegar, freshly minced garlic, salt and pepper.
• 4 combine the two bowls.
• 5 chill for several hours to let flavors blend.
• 6 serve and enjoy.