Ingredients
- Servings: 8
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa (i think the medium tastes the best)
- 1 (8 ounce) bag tortilla chips
Recipe
- 1 melt the cream cheese in a small pan slowly on top of the stove.
- 2 when it's nice and creamy pour the salsa and keep on the nice low heat until nice and warm.
- 3 this dip is great to keep in a warming tray/dish to keep warm.
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