Ginger Pickled Garlic

Total Time: 18 mins Preparation Time: 15 mins Cook Time: 3 mins

Ingredients

• 100 g ginger, peeled and sliced
• 15 heads garlic
• 1/4 liter vinegar
• 1/2 liter water
• 1/8 liter olive oil
• 2 teaspoons cloves
• 2 teaspoons mustard seeds
• 2 teaspoons sugar

Recipe

• 1 peel the garlic and cut the larger cloves, so all the pieces are similar size.
• 2 combine all the ingredients in a pot, and bring them to boiling; cook for just 3 minutes.
• 3 scald the jars with boiling water.
• 4 put the garlic with ginger to the jars, and place them thickly.
• 5 pour some marinade into the jars, so it covers all the garlic.
• 6 close the jars tightly, and put them upside down for half an hour.
• 7 store at least two months before opening.