Easy, Cheesy Artichoke Appetizer

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 36
• 2 (8 ounce) cans refrigerated crescent dinner rolls (can use reduced-fat)
• 3/4 cup shredded mozzarella cheese
• 3/4 cup grated parmesan cheese
• 1/2 cup mayonnaise (light is ok, not no-fat)
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (4 ounce) can chopped green chilies, drained
• 1 (4 ounce) can sliced black olives
• 1 -2 dash tabasco sauce

Recipe

• 1 preheat oven to 375.
• 2 unroll both cans of crescent roll dough onto a jelly roll pan (15x10).
• 3 press into sides and bottom, until pan is covered with a solid crust.
• 4 bake for 10 minutes.
• 5 combine remaining ingredients, mixing well.
• 6 spread evenly onto the baked crust.
• 7 bake for 15 minutes, or until cheeses are melted.
• 8 allow to stand 5 minutes before cutting into squares to serve.