Ingredients
- Servings: 6
- 1 cucumber, peeled and thinly sliced about 1/4 inch
- 1 french baguette, sliced
- 1 (8 ounce) package cream cheese (bring to room temperature)
- 1 packet dry ranch dip mix
- 1/2 teaspoon garlic powder
- dill
Recipe
- 1 mix cream cheese with ranch dip mix and 1/2 teaspoon garlic powder. (i use a heavy mixing fork).
- 2 spread that onto thin-sliced french baguettes.
- 3 put a slice of cucumber on top and a sprinkle of dill.
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