Citrus And Rosemary Olives

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 lemon, zest of
• 1 orange, zest of
• 8 -10 ounces olives, such as nicoise, nyon, picholine, kalamata, bella di cerignola (about 2 cups)
• 2 garlic cloves, minced
• 1 shallot, minced
• 1/4 cup extra virgin olive oil
• 2 teaspoons fresh rosemary, minced or 1 teaspoon dried rosemary, crumbled

Recipe

• 1 in a medium bowl, combine lemon and orange zests with olives, garlic, shallot, olive oil and rosemary. let olives marinate for 2 to 4 hours at room temperature, stirring occasionally.
• 2 olive mixture may be kept in an airtight container in the refrigerator up to 1 week. let olives sit at room temperature for at least 30 minutes before serving.