Slow Cooker Sweet & Sour Meatballs

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 12
• 1 (9 -10 ounce) jar sweet and sour sauce
• 1/4 cup packed light brown sugar
• 3 tablespoons soy sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 1/2 lbs frozen meatballs
• 1 red bell pepper, chopped
• 1 (20 ounce) can pineapple chunks, drained

Recipe

• 1 place the liner in a slow cooker bowl, fitting it snugly against the bottom and sides of the bowl; pull top of liner over the bowl rim.
• 2 place all ingredients in the slow cooker; stir gently then cover with the lid. cook on low setting for 7 to 8 hours, or on high setting for 4 to 5 hours, until done.
• 3 carefully remove the lid to allow steam to escape. serve directly from the slow cooker.
• 4 tinme is aprox may take 4-5 hours.
• 5 ** this recipe uses the new slow cooker plastic liners, you will need one.