Italian Tricolor Layered Dip

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 ounces cream cheese, softened at room temperature
• 6 ounces goat cheese, softened at room temperature
• 2 garlic cloves, finely minced
• 6 ounces pesto sauce
• 8 ounces sun-dried tomatoes, chopped

Recipe

• 1 line a small casserole dish with plastic wrap. set aside.
• 2 mix cream cheese, garlic and goat cheese together.
• 3 spread 1/3 of the cheese mixture evenly in the dish.
• 4 spread all of the sundried tomatoes on top.
• 5 layer another 1/3 of the cheese mixture on top of tomatoes.
• 6 spread all of the pesto on top of the cheese.
• 7 finish with remaining 1/3 of the cheese mixture.
• 8 cover and chill for an hour, or longer.
• 9 turn dish upside down onto a serving platter/plate and serve.
• 10 buon appetito!