Slow Roasted Onions With Cheese

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 medium sized onions (i use )
• olive oil
• cheese slice (gruyere, swiss, cheddar, mozzarella, pepper jack etc)
• spices (optional and what you have on hand)

Recipe

• 1 pre heat oven to 350 degrees.
• 2 peel the onions.
• 3 cut a cross down from the top of the onion to the root, think thick bloomin onion.
• 4 place onions in roasting tin/casserole dish etc.
• 5 drizzle each with olive oil, a fruity oil is best if you have it.
• 6 sprinkle lightly with spices (optional).
• 7 place onions, covered with foil, in oven for 45 minutes.
• 8 remove foil, spoon juices over the onions and return to oven without the foil for another 15 minutes or until golden and soft.
• 9 remove onions, place cheese slices on top, then return to the oven until the cheese melts.
• 10 eat immediately.