Ingredients
- Servings: 8
- 1 (5 ounce) can chunk chicken, drained
- 1 (1/2 ounce) package ranch dressing mix
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pecans, chopped & toasted
Recipe
- 1 combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer just until blended.
- 2 shape into a bowl and roll in pecans.
- 3 cover and chill.
- 4 serve with crackers.
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