Salsa- For Canning

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 8 firm ripe tomatoes, chopped (romas)
• 2 (4 ounce) cans chopped green chilies
• 1 (4 ounce) can jalapenos
• 2 cups chopped onions
• 1 cup chopped green pepper
• 1/4 cup lemon juice
• 6 tablespoons vinegar
• 2 teaspoons dry oregano leaves
• 1 tablespoon salt

Recipe

• 1 chop onion and green pepper coarsely.
• 2 mix all ingredients together.
• 3 bring to a boil and boil for 5 minutes.
• 4 put in 1/2 pt. jars, leaving 1/4" headspace.
• 5 process for 50 minute.
• 6 makes 8 pints.
• 7 *time does not include processing time.