Pineapple Cheese Ball

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• 16 ounces cream cheese
• 8 1/2 ounces crushed pineapple
• 2 cups chopped pecans
• 1/4 cup finely chopped green pepper
• 2 tablespoons chopped onions
• 2 teaspoons seasoning salt

Recipe

• 1 drain pineapple, put on a paper towel to remove moisture.
• 2 mix all ingredients with 1 cup of the nuts.
• 3 roll this mixture in the remaining 1 cup of nuts.
• 4 chill several hours or overnight before serving. can be kept in the refrigerator for two weeks.
• 5 this can be frozen for later use, it can also be divided to make 2 smaller balls.
• 6 serve with crackers.