Pineapple Cheese Logs

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 (8 ounce) can crushed pineapple, drained
• 2 cups finely chopped pecans, divided
• 2 tablespoons finely chopped green onions
• 2 teaspoons seasoning salt

Recipe

• 1 set aside 1 cup of the pecans to roll the logs inches.
• 2 mix remaining ingredients (i use a mixer).
• 3 refrigerate for several hours.
• 4 divide cheese mixture in half, and roll each half into a log (or make 1 huge log).
• 5 roll each log in reserved pecans, wrap in plastic wrap, and refrigerate until serving time.
• 6 unwrap, place on platter, and serve with crackers.