Ingredients
- 2 (8 ounce) packages cream cheese or 2 (8 ounce) packages neufchatel cheese, softened
- 1 (1 ounce) package dry ranch dressing mix (unsure of actual oz)
- 1 cup shredded cheddar cheese
- black pepper
Recipe
- 1 soften cream cheese, stir in ranch mix and cheese until all combined.
- 2 form into ball and roll in black pepper.
- 3 place in fridge and chill overnight for flavors to combine.
- 4 serve with crackers.
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