Hummus

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 (15 1/2 ounce) cans chickpeas
• 1/3 cup lemon juice
• 1/8 cup tahini
• 1/8 cup olive oil
• 4 garlic cloves, diced
• 1 teaspoon coarse salt

Recipe

• 1 drain chickpeas reserving 1/4 cup of the liquid.
• 2 place all ingredients in a food processor.
• 3 process until all ingredients are smooth.
• 4 add a little of the reserved liqid from the chickpeas and process again. add more liquid if thinner consistency is desired.