Ingredients
- Servings: 4
- 8 ounces cream cheese
- 5 tablespoons ketchup
- 5 tablespoons mayonnaise
- 1 teaspoon onion, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon worcestershire sauce
Recipe
- 1 place cream cheese in a mixing bowl; work with a fork until soft.
- 2 add remaining ingredients and mix with hand mixer until smooth.
- 3 refrigerate for 30 minutes.
- 4 serve with chips or vegetables.
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