Hummus

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 1/2 ounce) can chickpeas, drained
• 3 tablespoons rounded tahini paste
• 1/2 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon salt
• 3 tablespoons cilantro (fresh)
• 2 garlic cloves
• 1/4 fresh red pepper, blackened
• 1/2 jalpeno pepper, diced
• 1/2 fresh lemon, juiced
• 1/4 cup extra virgin olive oil

Recipe

• 1 mix all ingredients in food processor, except olive oil to form a smooth paste. slowly drizzle extra virgin olive oil into mixture until smooth and creamy. may serve immediately or refrigerate for later use.