Pineapple Cheese Ball Ii

Ingredients

• 2 (8 ounce) packages cream cheese, softened (low fat did not turn out as well)
• 1 (8 1/2 ounce) can pineapple, crushed, drained very well
• 2 cups pecans, chopped
• 1/4 cup green pepper, finely chopped
• 2 tablespoons onions, finely chopped
• 1 tablespoon seasoning salt

Recipe

• 1 beat cream cheese with fork until smooth.
• 2 gradually stir in pineapple, 1 cup pecans, green pepper, onion and salt; chill.
• 3 shape into ball; roll in remaining nuts.
• 4 refrigerate until well chilled.
• 5 garnish with pineapple slices, cherries and parsley.
• 6 makes about 40 appetizer servings.
• 7 the green pepper gets liquid when you process it in the food processor.
• 8 i have to blot it with a paper towel.
• 9 when i made the ball with the low fat cream cheese i either did not drain the green pepper and pineapple well or it was the cream cheese. ever since i have used full fat cream cheese and have not had a problem.