Polished Eggs

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 6 large eggs, hardboiled and peeled and left whole
• 4 cloves garlic, crushed
• 2 tablespoons oil
• 3 tablespoons brown sugar
• 4 tablespoons soy sauce

Recipe

• 1 score spirals into the of the eggs, from the top to the bottom, using a sharp knife.
• 2 fry the garlic in the oil until it just starts to change colour.
• 3 add the sugar and soy sauce and stir well.
• 4 add the eggs and turn them about in the sauce so that they are evenly coated.
• 5 when they are nice and brown and the sauce is thick, remove and serve hot or cold.