Salsa Verde (green Salsa)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 12 ounces tomatillos, cleaned with husks removed (mexican green tomatoes)
• 1/2 small onion, chopped
• 1 tablespoon cilantro, fine-chopped
• 1 teaspoon serrano chili, minced
• 1 garlic clove, minced
• 1/4 teaspoon ground cumin
• 1/8 teaspoon sugar
• salt, to taste

Recipe

• 1 place tomatillos in a sauce pan and add enough water to just cover.
• 2 bring to a boil and then simmer for about 6-8 minutes or until tender.
• 3 remove tomatillos and reserve the water.
• 4 place tomatillos and the rest of the ingredients into a food processor and pulse until just about smooth.
• 5 add enough of the reserved water to make your desired consistency. pulse a few more times to mix.