Ingredients
- 1 (9 ounce) jar large green olives, with pits, your choice of brand
- 2 -3 crushed garlic cloves
- olive oil
Recipe
- 1 drain the jar of green olives, add 2-3 cloves of crushed garlic. fill the jar up with olive oil, marinate for a couple of days, and enjoy!
- 2 store in the frig - keep at room temp for awhile to warm up and turn the oil back to liquid.
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