Ranched Up Hummus Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 16 ounces garbanzo beans, rinsed and drained
• 1/4 cup hidden valley original light ranch dressing
• 3 tablespoons warm water
• 1 tablespoon lemon juice
• 1 garlic clove
• 1 red bell pepper, cut into strips
• 1 cup baby carrots
• 4 pita bread, cut into wedges (4-inch)

Recipe

• 1 combine garbanzo beans, salad dressing, water, lemon juice and garlic in food processor.
• 2 process until smooth. serve as a dip with pepper strips, carrots and pita wedges.