Hummus With Artichokes

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 8
• 2 cups chickpeas, drained (canned or well-cooked)
• 1/2 cup tahini (sesame paste)
• 1/4 cup oil, from a jar marinated artichoke hearts
• 2 small garlic cloves, chopped
• salt & freshly ground black pepper
• 2 teaspoons ground cumin
• 1/2 cup marinated artichoke hearts
• 1 lemon, juice of
• 1/4 cup water
• olive oil, as needed

Recipe

• 1 place everything except water and olive oil in the container of a food processor and beginn to process; add water and olive oil as needed to make a smooth puree.
• 2 taste and add more garlic, salt, lemon juice, or cumin as needed.
• 3 serve, drizzled with a little olive oil and sprinkled with a bit of cumin.