Ingredients
- Servings: 8
- 1 cup pitted black olives
- 2 garlic cloves, minced
- 1 tablespoon capers
- 1/3 cup extra virgin olive oil
- 1 teaspoon lemon juice
- 1/4 cup fresh parsley
- 1/4 cup sun-dried tomato
- fresh ground pepper
- cayenne pepper
Recipe
- 1 combine in a food processor and serve. garnish with fresh herbs such as thyme, basil or oregano.
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