Petite Pizzas
Total Time: 33 mins
Preparation Time: 23 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/2 cup warm water (110 -115 degrees)
- 3/4 teaspoon active dry yeast
- 1/2 teaspoon sugar
- 3/4 cup bread flour or 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1/4 teaspoon salt
- 1 1/2 teaspoons extra virgin olive oil
- pizza sauce (see below)
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 2 ounces italian turkey sausage, crumbled and cooked
- 2/3 cup sliced mushrooms, cooked until soft
- 1/4 cup freshly grated parmesan cheese
- 1/4 cup shredded part-skim mozzarella cheese
Recipe
- 1 to prepare crust, place warm water in small bowl. sprinkle yeast and sugar
- 2 on top; stir to combine. let stand 10 minutes or until bubbly. combine flours and.
- 3 salt in medium bowl. stir in oil and yeast mixture; mix until smooth. remove
- 4 dough to lightly floured work surface. knead 5 minutes or until dough is smooth.
- 5 and elastic. place dough in medium bowl sprayed with nonstick cooking spray.
- 6 turn dough in bowl so top is coated with cooking spray; cover with towel.
- 7 let rise in warm place 45 minutes or until doubled in bulk. punch down dough;.
- 8 place on lightly floured surface and knead 2 minutes more. cover with towel.
- 9 and let rise 20 minutes more. roll out to 1/4 inch thickness and cut into 32
- 10 circles with 2-inch cookie or biscuit cutter. place on baking sheet sprayed
- 11 with cooking spray. (combine scraps of dough and roll out again to obtain 32
- 12 circles, if necessary. prepare pizza sauce (recipe below).
- 13 place about 1/2 tsp
- 14 sauce on each dough round. spread sauce gently, leaving a small border of crust.
- 15 preheat oven to 400 degrees. combine bell pepper and onion in small bowl.
- 16 evenly sprinkle on top of sauce. place sausage on half the pizzas and 1 or 2
- 17 mushroom slices on each of remaining pizzas. evenly sprinkle cheeses on pizzas.
- 18 bake 10 minutes or until cheese melts. serve immediately. (to reheat, warm
- 19 pizzas in 250 degree oven 10 minutes.) garnish with fresh basil, if desired.
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