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Monday, May 4, 2015

Mexican Melon & Cucumber Salad Salsa

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

  • Servings: 4
  • 3 small cantaloupe, cut in half, seeds removed
  • 1 medium firm ripe papaya, peeled, seeded & diced
  • 1 medium cucumber, peeled and seeded, diced
  • 2 tablespoons fresh mint, chopped (fresh is best) or 1 teaspoon dried mint (fresh is best)
  • 3 tablespoons fresh lime juice
  • 1 tablespoon honey
  • mint sprig (optional)

Recipe

  • 1 take one of the melons, peel it and dice it.
  • 2 in a large non metal bowl, combine the 1 cantaloupe, papaya, cucumber, chopped mint, lime juice& honey, mix gently set the 4 remaining cantaloupe halves in 4 bowls and fill with the fruit mixture cover and refrigerate (up to 4 hours) until ready to serve.

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