Mexican Layered Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 (8 ounce) package neufchatel cheese, 1/3 less fat than cream cheese, softened
• 1 tablespoon taco seasoning mix
• 1 cup thick & chunky salsa
• 1 cup canned black beans, drained and rinsed
• 1/2 cup green onion, chopped
• 1 cup reduced fat 2% cheddar cheese, shredded
• 1 cup lettuce, shredded
• 2 tablespoons pitted ripe olives, sliced
• 3 (13 ounce) packages baked corn tortilla chips

Recipe

• 1 beat neufchatel cheese with electric mixer on medium speed until creamy.
• 2 add seasoning mix; beat until well blended. spread onto bottom of serving plate or 9-inch pie plate.
• 3 layer remaining ingredients over neufchatel cheese mixture; cover.
• 4 refrigerate at least 1 hour before serving. serve with tortilla chips.