Grilled Feta

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 8 ounces feta
• 1 tablespoon extra virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 large garlic clove, minced
• 1 tablespoon coarsely chopped fresh dill
• 1/4 teaspoon pepper

Recipe

• 1 slice feta into 1/2" thick pieces.
• 2 place in a single layer on large piece of oiled heavy duty foil.
• 3 fold up sides of foil, leaving top open.
• 4 combine oil, vinegar and garlic.
• 5 drizzle over feta.
• 6 sprinkle with dill and pepper. (i folded up the sides and sealed the packet at this point, but original directions do not specify this.).
• 7 grill, covered, over medium heat for 3 to 5 minutes or until cheese is soft.
• 8 serve with warm pita wedges.