Eggplant (aubergine) And Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb eggplant
• 1 (1 lb) can stewed tomatoes
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon celery seed

Recipe

• 1 peel and dice eggplant.
• 2 combine all ingredients in a pot and stir.
• 3 cover and simmer 15 minutes until eggplant is tender.