Salt And Vinegar Potato Bites

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 3 cups yellow potatoes or 3 cups red potatoes, cut into 1-inch cubes, about 6 medium
• 2 tablespoons vegetable oil
• 1 cup malt vinegar
• 3 tablespoons sugar

Recipe

• 1 soak potatoes in large bowl of cold water for 30 minutes. drain and pat dry.
• 2 preheat oven to 425 deg f.
• 3 toss potatoes with oil on baking sheet and spread in a single layer. roast 45 minutes, or until golden and crisp, turning 2 or 3 times.
• 4 meanwhile, bring the vinegar and sugar to a simmer in a saucepan over medium heat, and cook until reduced by half, about 15 to 20 minutes, stirring occasionally.
• 5 serve malt sauce on the side for dipping, or drizzle over potatoes.
• 6 note: it's suggested that the peels stay on, which i do only when i feel the peel is very thin.