Mexican Hummus

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 (15 ounce) can garbanzo beans
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon cayenne pepper
• 1 teaspoon paprika
• 3 garlic cloves
• 1 lemon, juice
• 1 lime, juice and zest of
• 1/4 cup salsa verde
• 2 tablespoons sour cream
• 1 tablespoon cilantro
• 1 tablespoon thyme
• 1 -3 tablespoon olive oil

Recipe

• 1 combine all ingridents except oil in a food processor and pulse till combined.
• 2 stream in olive oil till the consistency of the dip is smooth and creamy.
• 3 let sit for at least 1 hour.